Potato Recipes

	INGREDIENTS 4 Large Desiree or Estima potato 1 Can of cream of broccoli soup Salt & Pepper 1/4 Cup of milk 50g Grated cheese 100g Broccoli flowerets

Baked Potatoes Topped with Cheese and Broccoli

Bake the potatoes in the oven until cooked throughout. Heat the soup, milk, broccoli & salt & pepper until lightly simmering. Cut the baked potatoes in half and spoon mixture onto the potato halves. Sprinkle grated cheese onto the top as desired.