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Arran Comet
Grown mainly in Kent and available early in the season these have a white skin and creamy flesh. |
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Charlotte
Firm waxy texture. Oval to long oval shape, light yellow skin, yellow flesh.
Small boiling salad variety |
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Estima
A yellow fleshed potato which cooks well and is ideal for boiling and baking. |
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Desiree
A red-skinned potato with yellow flesh. An excellent all-round potato but particularly good when boiled, baked or chipped. (See a plant photo) |
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Maris Peer
Firm cooked texture. Short oval shape, white skin, cream flesh with good cooking qualities.
Small boiling salad variety (See a plant photo) |
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Maris Piper
The most popular main crop variety. Potatoes are attractive and especially suitable for chipping. |
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Nicola
Firm cooked texture. Long oval shape, yellow skin, light yellow flesh with good cooking qualities.
Small boiling salad variety |
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Cara
These potatoes are large and round and are particularly good for baking. They are part-coloured with a white skin and pink eyes.
Baking and all round potato |
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King Edward
This potato was named after King Edward VII and is the most widely-known variety. The flesh is very floury which makes it ideal for mashing or roasting. |
